Poire d'Olivet is made with William pears harvested in the orchards around Orléans. It is manufactured in two stages with, first of all, the distillation of the harvest for the year in progress, and, secondly, the bottling of the pears in spring while they are still just small branches, meaning that the pears grow inside the bottles.
La Johannique is a traditional, unfiltered beer. Barley and wheat malt from Beauce, hops, spices, dried lemon peel, sweet and bitter orange and, finally, heather honey from Sologne, provide La Johannique with length and a subtle balance of bitterness and outstanding gentle aromas (La Johannique is available in 33cl, 45cl, 150cl magnum and two glass boxed sets, and 75cl).
Creamy and delicately flavoured cow's milk cheese.
(On sale in our shop)
Created by a Chef of the Marshall Duke of Plessis-Praslin in the 17th century, the delicious rough and roasted almonds very quickly became known by the name of Praslines. Montargis, the town of their creation perpetuates this gourmet tradition thanks to the Mazet confectionery-chocolate factory.
Fondant or flaky, this three-century old cake is made with almonds.
(On sale in our shop)
Appreciated for its delicate and incomparable flavour in cooking, it also provides a beautiful yellow-orange colour.
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